The latest issue of The Bride and Bloom magazine featured our ‘Green Odyssey’ table decor.  I had such a great time putting this tabletop together.  I love the whimsical appearance  of floating bulbs and vases.  The overall look is very organic yet lush.  We used an abundance of glass vessels.  The florals included fuji mums, ladys slippers, green cymbidium orchids all in a crisp chartreuse color. We paired this tablescape with  the rich chocolate brown suede linen, the contrast with the green flowers is so pretty. The pistachio macaroons {made by Aileen} with chocolate fillings made this display extra SWEET .  Darin Fong always manage to provide me with the most spectacular photos. Thank you Darin.  You are awesome!  Here are some of my favorite images  that didn’t make it to the publication.